Spicy Pistachios

If you're craving a salty and spicy snack, look no further! These pistachios are a fun fusion of flavors and easy to pop-em at all hours. The egg whites help coat the outsides of the nuts and make them extra crispy!

Spicy Pistachios. Photo by Jenny Dorsey.

Spicy Pistachios. Photo by Jenny Dorsey.

Spicy Pistachios

Servings: 8

Time: 15 minutes

INGREDIENTS

  • 1 large egg white
  • 1 tsp kosher salt
  • 2 dash cayenne pepper
  • 1 dash cumin
  • 2 dash curry powder
  • 1 dash Old Bay seasoning
  • ¼ tsp red pepper flakes
  • 1 dash ground white pepper
  • ¼ lemon, juiced
  • 1 cup raw pistachios

INSTRUCTIONS

  1. Preheat oven to 400F. Whisk egg whites until white and frothy.
  2. Toss with pistachios to coat evenly.
  3. Add all other ingredients and stir to combine evenly. 
  4. Bake on parchment lined sheet tray for 15 minutes.
  5. Let cool and harden 10 minutes before serving.