Blueberry Cinnamon Applesauce

Roasting the blueberries adds a whole other dimension to a classic applesauce. You'll also find yourself hooked on coconut oil - so fragrant, full of good fats and totally vegan!

Blueberry Cinnamon Applesauce. Photo by Sarah Crowder.

Blueberry Cinnamon Applesauce. Photo by Sarah Crowder.

Blueberry Cinnamon Applesauce

Servings: 4

Time: 30 minutes

INGREDIENTS

  • 4 gala apples, peeled, cored, chopped
  • 1 cup blueberries
  • 1 Tbsp butter or coconut oilcoconut oil
  • ¼ tsp ground cinnamon

INSTRUCTIONS

  1. Preheat oven to 400F.
  2. Toss apples and blueberries with butter coconut oil and place inon parchment-lined sheet trayoven-safe dish.
  3. Roast 20-25 minutes or until apples are very soft.
  4. Transfer all ingredients to blender and add cinnamon.
  5. Puree until very smooth.
  6. Serve warm or cold.