Could this be any easier? Edamame, or soybeans, are so tasty and healthy for you and this recipe makes it easy to enjoy them as a snack, side, or salad!
Time: 15 minutes
- 1.5 cups frozen shelled edamame, thawed, drained, cooked per instructions
- 2 tsp furikake
- 1 scallion, minced
- ¼ tsp ginger, minced
- 1/8 tsp garlic, minced
- 2 Tbsp soy sauce
- 1 tsp yuzu extract (sub: 2 tsp ponzu)
- 1 tsp toasted sesame oil
- ½ tsp toasted white sesame seeds
- 1 Tbsp cilantro, chopped
- Combine all ingredients and stir to combine thoroughly.