Shrimp Primavera

Is that summer in the air? Regardless of season, this delightful pasta dish will make you feel like you're dining al fresco. If you don't want to use white wine, feel free to substitute a seafood or chicken stock for the sauce!

Shrimp Primavera. Photo by Sarah Crowder.

Shrimp Primavera. Photo by Sarah Crowder.

Shrimp Primavera with Shirataki Noodles in White Wine Sauce

Servings: 4

Time: 45 minutes

INGREDIENTS

Shrimp

  • 1 Tbsp grapeseed oil
  • 1 lb shrimp, deveined
  • 2 tsp Old Bay seasoning
  • ½ lemon, juiced

Vegetables & Noodles

  • 1 Tbsp grapeseed oil
  • 3 cloves garlic, minced
  • ½ yellow onion
  • 1 cup oyster mushrooms, chopped
  • 20 grape tomatoes, halved
  • 2 zucchini, diced
  • 1 green bell pepper, julienned
  • 1 dash red chili flakes
  • Kosher Salt
  • Black Pepper
  • 2 bags shirataki noodles

White Wine Sauce

  • 1 Tbsp butter
  • 4 cloves garlic, minced
  • 2 shallots, minced
  • 10 kalamata olives, sliced
  • 1 tsp capers, minced
  • 1/2 cup dry white wine
  • ½ cup parsley

INSTRUCTIONS

  1. Process shirataki noodles as instructed on packaging.
  2. Heat grapeseed oil in large sauté pan on high heat until slick and shiny.
  3. Add onions and garlic with a dash of salt and sauté 4-5 minutes until onions are translucent.
  4. Add oyster mushrooms and sauté 4-5 minutes until mushrooms are well browned at edges.
  5. Add tomatoes, zucchini, and green bell pepper and sauté 4-5 minutes.
  6. Add radicchio and red chili flakes and sauté 1-2 minutes. Add shirataki noodles and stir to combine. Remove from heat. In separate sauté pan, heat butter over medium heat until melted. Add garlic, shallots, kalamata olives and capers with dash of salt and sauté 4-5 minutes until fragrant. Add white wine and parsley. Let simmer until sauce reduces by ½.
  7. In small sauté pan, heat grapeseed oil until slick and shiny. Toss shrimp with Old Bay and add to pan, cooking 3-4 minutes on one side until crispy. Remove from heat and add to vegetable & noodle mix. Add white wine sauce to vegetable & noodle mix and return heat to medium. Stir to reheat and combine thoroughly.