Welcome to our latest weeknight obsession! This cod marinade takes on its great flavor from fermented black beans, a healthy and umami-rich staple from China. Find it at your local Chinese grocery!
Wok Seared Cod with Shiitake Mushrooms and Snow Peas
Time: Active: 20 minutes Inactive: 1 hour
- 1 Tbsp grapeseed oil
- 12 shiitake mushrooms, stemmed, sliced
- 2 cups snow peas, trimmed
- 1 sprinkle toasted white sesame seeds
- 2 cloves garlic, sliced
- 1 scallion, sliced
- 2 1/8” slices ginger, peeled, sliced
- 1 tsp fermented black bean paste
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tsp maple syrup
- 1 tsp sesame oil
- 2 5oz cod filet
- Kosher Salt
- Black Pepper
Combine all ingredients for marinade and whisk to combine.
Toss cod filet with marinade. Let marinate 1 hour.
Preheat oven to 400F.
Heat 1 Tbsp grapeseed oil in large nonstick sauté pan on high heat until slick and shiny.
Add cod filets, skin side down and cook 3-4 minutes.
Transfer, skin side up, to parchment-lined sheet tray to oven. Bake 5-7 minutes until fish is white throughout.
In same sauté pan, add grapeseed oil and heat until slick and shiny.
Add shiitake and snow peas with remnants of marinade.
Sauté 4-5 minutes until mushrooms are cooked through. Top with sesame seeds.
Serve with cod.